"The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced."~Fernand Point

"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." ~Thomas Keller

Wednesday, April 29, 2009

Ozzie Brekky


Yesterday prompted by what I read from Madam Diane's blog about their short brekky order during their trip to Switzerland, I decided to have something different for a change.

These days, I notice my diet has changed. My eating habit is getting less and less and I do not seem to be having any appetite to eat at all. Am still keeping my 55 kilos frame though.

Ozzie Toast

2 pieces brown slice bread
slices of cheese (block)
1 ripe tomato, sliced
vegemite
butter

Pre-toast brown bread under a griller on each side, remove and spread butter. Arrange on top slices of cheese and tomato and whip vegemite little or generously as you like.

Grill until cheese melts.

Serve with your favourite hot drink: tea or coffee.

2 comments:

Linda said...

I agree with this part of your profile as well. "It's a must that women being the Home Economist in the family should know the 7 Basic Food Groups."

That sounds like a nice breakfast. I was wondering when the new Name Me Vegemite came on the shelves recently if Asians liked the taste of Vegemite. My daughter is going to Malaysia soon. I am sure it will be a big experience for her.

Bonnie Bonsai said...

Oh please tell your daughter it's heaven over there. Malaysia according to my nurse friend is a beautiful country. And stuff there are very cheap she said. I love vegemite very much.