"The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced."~Fernand Point

"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." ~Thomas Keller

Thursday, May 7, 2009

My Big Brekky Break

I made this special big brekky yesterday.

I prepared the following:

One piece square cut of Turkish Bread
2 eggs
1 red firm Tomato (truss)


I fried the eggs sunny side up with little amount of olive oil in a big deep pan together with sliced tomato. I turned over the tomato. [Do not overcook the tomato].

At the same time, I lightly toasted the Turkish bread under the griller.

Arranged bread on a plate topped with fried eggs and neatly stacked tomato on its side. I seldom take salt or pepper.

I had banana to go with it and creamed decaffeinated coffee. I'm actually using Ecco coffee made from Barley, Malted Barley, Rye and Chicory.

Try it! You'll love it!

Bon appetit!