Food Reference - Everything about Food from Articles and Trivia to Festivals and Recipes : FoodReference.com
Thursday, May 7, 2009
I made this special big brekky yesterday.
I prepared the following:
One piece square cut of Turkish Bread
1 red firm Tomato (truss)
I fried the eggs sunny side up with little amount of olive oil in a big deep pan together with sliced tomato. I turned over the tomato. [Do not overcook the tomato].
At the same time, I lightly toasted the Turkish bread under the griller.
Arranged bread on a plate topped with fried eggs and neatly stacked tomato on its side. I seldom take salt or pepper.
I had banana to go with it and creamed decaffeinated coffee. I'm actually using Ecco coffee made from Barley, Malted Barley, Rye and Chicory.
Try it! You'll love it!
Posted by Inday at 11:19 AM