Easy to prepare. Fresh and practically nutritious.Bruschetta
My own ingredients:
2 pieces of sliced Damper Bread (bread of your choice)
1 piece of perfectly ripened truss tomato
5 sprigs of Coriander (parsley)
1 piece small Zucchini
1 tsp of olive oil
1 tsp of balsamic vinegar
Wash tomato, coriander and zucchini. Slice zucchini lengthwise and grill for 5 minutes turning each side and chop along with tomato and coriander and place in a deep bowl. Splash olive oil, and balsamic vinegar. Season to taste with salt and pepper.
Grill the bread until brown, spread butter and top it with the mixture above. I added mine with smoked salmon.And a glass of Orange Mango juice to wash it down.
Damper bread is an Australian and New Zealand unleavened bread or cake of flour and water baked in wood ashes.
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