"The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced."~Fernand Point

"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." ~Thomas Keller

Saturday, April 18, 2009

My Dinner Last Night

Easy to prepare. Fresh and practically nutritious.Bruschetta

My own ingredients:

2 pieces of sliced Damper Bread (bread of your choice)
1 piece of perfectly ripened truss tomato
5 sprigs of Coriander (parsley)
1 piece small Zucchini
1 tsp of olive oil
1 tsp of balsamic vinegar


Wash tomato, coriander and zucchini. Slice zucchini lengthwise and grill for 5 minutes turning each side and chop along with tomato and coriander and place in a deep bowl. Splash olive oil, and balsamic vinegar. Season to taste with salt and pepper.

Grill the bread until brown, spread butter and top it with the mixture above. I added mine with smoked salmon.And a glass of Orange Mango juice to wash it down.

Bon appetit!


Damper bread is an Australian and New Zealand unleavened bread or cake of flour and water baked in wood ashes.

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