Feather Light Scone

Ingredients for 2

1 egg
2 Tablespoon sugar
30 grams butter
3/4 cup milk
2 cups Self-Raising Flour
pinch of salt

Method:

1. Beat and egg and sugar together until thick in a small bowl
2. Sift together flour and salt in large bowl
3. Melt butter
4. Make well in flour
5. Stir in the egg mixture and butter
6. Add enough milk to make a soft-non-sticky dough
7. Turn onto a lightly floured board
8. Knead lightly to make a smooth dough
9.  Pat out to about 3cm depth
10. Cut using plain scone cutters
11.  Place onto papered tray touching each other
12.  Brush tops with milk
13.  Bake in hot oven for 1-12 minutes at 270 degrees centigrade
14.  Allow to cool.

Source: Lily's School Note