"The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced."~Fernand Point

"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." ~Thomas Keller

Monday, March 22, 2010

Grilled Chicken Drumsticks


2 kilos chicken drumsticks
4 cloves garlic, crushed
1/4 cup soy sauce
1/3 cup sesame oil
1 tsp freshly ground black pepper
2 Tbsp honey
2 pieces of dried hot chilli (optional)

  1. Clean drumsticks with a cup of white vinegar to remove slime and wash them under the tap; drained
  2. Cut the meat neatly away from the bone without removing it from the frame (bone)
  3. Marinade in soy sauce, honey, garlic, freshly ground pepper, chilli and honey and mix.
  4. Refrigerate in an hour or more. (overnight, the better)
  5. Grill turning both sides until cooked.
Serve with rice and toss green salad.


myletterstoemily said...

that looks delicious! thank you for the recipe!


Chef Bee said...

yummy. thanks for the tips

Plan B

djhood61 said...

this is one of my favorite from your recipes.im glad you have this one.
definitely i will try this.
greetings from canada