"The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced."~Fernand Point

"A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide." ~Thomas Keller

Sunday, February 2, 2014



½ cup melted margarine
1- 1/2 cups sugar
4 eggs, beaten
1 can coconut milk (12oz) or 1 ½ cup fresh coconut milk
1/2 cup fresh milk
2 cups rice flour
4 salted eggs, sliced
Grated coconut


In a large mixing bowl, beat eggs until pale yellow.
Gradually add sugar until well incorporated. Mix in melted margarine.
Alternately add in flour and milk until well blended
Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds).
Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean.
Brush with margarine and sprinkle sugar and grated coconut if desired.

Source: I love Filipino Food

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