INGREDIENTS:
½ cup melted margarine
1- 1/2 cups sugar
4 eggs, beaten
1 can coconut milk (12oz) or 1 ½ cup fresh coconut milk
1/2 cup fresh milk
2 cups rice flour
4 salted eggs, sliced
Grated coconut
METHOD of PREPARATION:
In a large mixing bowl, beat eggs until pale yellow.
Gradually add sugar until well incorporated. Mix in melted margarine.
Alternately add in flour and milk until well blended
Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds).
Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean.
Brush with margarine and sprinkle sugar and grated coconut if desired.
Source: I love Filipino Food
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