Thursday, May 7, 2009
My Big Brekky Break
I made this special big brekky yesterday.
I prepared the following:
One piece square cut of Turkish Bread
2 eggs
1 red firm Tomato (truss)
Method:
I fried the eggs sunny side up with little amount of olive oil in a big deep pan together with sliced tomato. I turned over the tomato. [Do not overcook the tomato].
At the same time, I lightly toasted the Turkish bread under the griller.
Arranged bread on a plate topped with fried eggs and neatly stacked tomato on its side. I seldom take salt or pepper.
I had banana to go with it and creamed decaffeinated coffee. I'm actually using Ecco coffee made from Barley, Malted Barley, Rye and Chicory.
Try it! You'll love it!
Bon appetit!
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